Asian Crab and Avocado Spiralized Cucumber Salad

(Gluten Free & Paleo)

Prep Time:         Total Time:

10 Mins                   10 mins

Ingredients

• 2 cucumber (peeled if desired)
• 6.5oz wild caught lumb crab meat (fresh or canned)
• 2 tbsp chopped cilantro
• 1 tsp dried red pepper (flakes)
• 1/2 tsp minced garlic
• 2 -3 tsp sesame oil (divided)
• 2 tsp rice vinegar (more dressing if desired)
• splash of lime
• 1/2 to 1 whole avocado (sliced or chopped)
• 1 large plum
• sesame seeds (optional)
• sea salt / black pepper to taste

Instructions

1. Wash and dry your veggies/fruit. Next spiralize your cucumber or slice julienne style. Peel first if desired. Pat dry your cucumber spirals so they are oversaturated with water. Add spiralized cucumber to a bowl then mix in 1 tsp or more of sesame oil and rice vinegar.
2. In another small bowl, combine your crab meat, cilantro, pepper, garlic, vinegar, and 1 tsp sesame oil. Mix and add some fresh ground pepper if desired.
3. Slice up your plum and avocado.
4. Arrange all your ingredients in a large salad bowl or two small salad bowls. Season with salt/pepper and splash of lime.
5. Garnish with sesame seeds.

(by Kristina Mancino)